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Cocoa
Our thoughts on cocoa
Projects
Technical services
Expertise in project management and research networking
Expertise in Integrated Pest Management (IPM) of Cocoa
Expertise in cocoa crop protection
Black pod disease (Phytophthora spp)
Frosty pod rot (Moniliophthora)
Witches broom (Crinipellis)
Cocoa wilt (Verticillium)
Cocoa nematodes
Cocoa mirids
Pest and disease identification
Expertise in farmer training and research activities
Expertise in Ochratoxin A (OTA) analysis
Resource centre

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Technical Services:

CABI Commodities has many years' proven experience of researching and controlling the pests and diseases of cocoa. In the sub-sections of this menu we itemize some of our main achievements and areas of expertise.

We welcome enquiries from all interested parties who are looking for assistance in these areas, and in developing project proposals. For some introductory information on sustainable cocoa production read our Briefing Paper: "Developing sustainable cocoa production systems".

 

Freshly fermented cocoa beans on a bamboo drying mat, West Africa
Freshly fermented cocoa beans on a bamboo drying mat, West Africa
Using high perfomance liquid chromatograph (HPLC) employed in Ochratoxin analysis
Using high perfomance liquid chromatograph (HPLC) employed in Ochratoxin analysis
 
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Contact CABI Commodities:
CABI Commodities Coffee Co-ordinator - Dr. Peter Baker - p.baker@cabi.org
CABI Commodities Cocoa Co-ordinator - Dr. J. Flood - j.flood@cabi.org
CABI Commodities Project Administrator - cabi-commodities@cabi.org