has many years' proven experience of researching and controlling the
pests and diseases of cocoa. In the sub-sections of this menu we itemize
some of our main achievements and areas of expertise.
We welcome enquiries
from all interested parties who are looking for assistance in these
areas, and in developing project proposals. For some introductory information
on sustainable cocoa production read our Briefing
Paper: "Developing sustainable cocoa production systems".
fermented cocoa beans on a bamboo drying mat, West Africa
high perfomance liquid chromatograph (HPLC) employed in Ochratoxin